When dining out in South Korea, one of the most delightful surprises for international visitors is the 'Banchan' (반찬 - side dishes) culture. In most traditional Korean restaurants, side dishes—ranging from fresh kimchi and pickled radishes to seasoned vegetables—are provided complimentary alongside your main dish.
한국 문화, 생각, 그리고 라이프스타일
A complete guide to Korean Culture, Mindset, and Lifestyle.